Ahmed Cookbook

How to cook Yakhni Pulao

Yakhni Pullao (Serves 6 to 8)   INGREDIENTS QUANTITY Meat (chicken/Mutton/Beef) 1 KG Basmati Rice 1 KG / 4 cups Ginger (Paste) 1 Tbsp Garlic (Paste) 1 Tbsp Yoghurt 4...

How to cook Tandoori Chicken

How to cook Sindhi Biryani

Sindhi Biryani (Serves 5 to 6) INGREDIENTS QUANTITY Meat (Beef/mutton/Chicken/Fish) 500-750g Rice (fine quality) Cleaned 500-600g Oil / Ghee (½ - ¾ cup) (150g) Yoghrt (Beaten) (½ cup) (100g) Potatoes...

How to cook Seekh Kabab

How to cook Punjabi Yakhni Pulao

Punjabi Yakhni Pullao (Serves 6 to 8)   INGREDIENTS QUANTITY Meat ( Chicken mutton beef) 1KG Basmati Rice. 1KG Onion Slice 400 grm Yoghurt 1 cup Ginger (Paste} 4 Tbsp...

How to cook Pulao Biryani

How to cook Plain Biryani

Plain Biryani Masala   INGREDIENTS QUANTITY Meat (Mutton / Chicken / Beef) (750 gm) Rice (750 gm) Onions (Thin Slices) 4 Nos. (250g) Ginger (Paste) 2 Tbsp Garlic (Paste) 2...

How to cook Mutton Biryani

How to cook Chicken Tikka

Chicken Tikka BBQ (Serves 7 to 8)   INGREDIENTS QUANTITY Chicken 1 kg or (2-3 Whole chicken, Each divide into four quarter portion, (3-4) slits on each side) Lemon (juice)...

How to cook Biryani?