Mutton Biryani Masala
(Serves 7 to 8)
|Mutton (cube with bones)||1 kg|
|Rice (basmati) (pre soaked for 25-30 minutes)||750g|
|Potatoes (peeled & cut into 4 piece)||2-3 Nos. (250g)|
|Onions (Thin Slices)||4-5 Nos.|
|Tomatoes (pieces0||4-5 Nos.|
|Ginger (Paste)||3 Tbsp (35g)|
|Garlic (Paste)||2 Tbsp 20g|
|Yoghurt (Beaten)||1 cup (250g)|
|Green chili (paste)||8-10 (50g)|
|Lemon (juice)||2-3 Nos. (3-4 Tbsp)|
|Yellow Food color||2 Pinch|
|Oil / Ghee||1 cup (250g)|
|AHMED Plain Biryani Masala||1 Packet (60g)|
Mixed before serve.
Delicious AHMED Mutton Biryani is ready.
For Momoni touch:
For the specific taste of Memoni Mutton Biryani Mix add half cup of boiled gram pulses during the procedure line No 4.
For Milder Hotness:
For those who take mild chilies & salt, half the quantity of the given recipe spices can be used. Salt may be to the requirement.